Origins

• Honeycrisps were developed at the University of Minnesota as a variety suited to grow in cooler climates. Originally from Japan, Fuji apples are a cross between the Red Delicious and Ralls Janet varieties.

Color

• Although both varieties have cream-colored flesh on the inside, their exteriors are quite different. Honeycrisps are characterized by their red and pale yellow-green skin, while Fuji skin has a reddish-pink color.

Taste and Texture

• Both varieties are prized for their crisp texture but vary somewhat in taste. Fujis are extremely sweet, but Honeycrisps' sweet taste is tempered by a slight tartness.

Nutrition

• Nutritional values can vary a bit according to the variety and size of apple, but one medium-size apple typically contains about 80 calories, 3 to 5 grams of fiber and no fat or cholesterol. Like many fruits, apples are high in natural sugars.

Uses

• A raw Honeycrisp or Fuji apple makes a tasty snack or flavorful addition to a salad. Because they hold their firm texture well, both varieties are also suitable for cooking and baking.