What is Chinese triple in garlic sauce?

"Chinese Triple in Garlic Sauce" is not a standard or commonly recognized dish in Chinese cuisine. It's likely a made-up name or a specific restaurant's creation.

To understand what you might be looking for, let's break down the possibilities:

* "Triple": This likely refers to the ingredients. It could mean three types of meat (chicken, pork, beef), three types of seafood, or a combination of meat and seafood.

* "Garlic Sauce": This indicates a sauce based on garlic, often with soy sauce, ginger, and possibly other aromatics.

Here are some dishes that could be close to what you're describing:

* Triple Delight: This popular Cantonese dish often features chicken, pork, and shrimp, stir-fried in a flavorful sauce, but not necessarily garlic-based.

* Garlic Sauce Dishes: Many Chinese restaurants have dishes featuring garlic sauce, like:

* Garlic Chicken: Stir-fried chicken in a garlic sauce.

* Garlic Shrimp: Stir-fried shrimp in a garlic sauce.

* Garlic Beef: Stir-fried beef in a garlic sauce.

To figure out what you're looking for, it would be helpful to know:

* Where did you encounter the name "Chinese Triple in Garlic Sauce"?: Was it on a menu, in a recipe, or somewhere else?

* Can you provide any additional information about the ingredients or preparation?

Knowing more will help me give you a more accurate answer.