What is rahm sauce?
"Rahm sauce" is not a commonly known term in culinary circles. It's possible there might be a regional or family-specific recipe that uses this name.
To help figure out what you're looking for, could you provide more context? For instance:
* Where did you encounter this term? Was it in a recipe, a cookbook, or a conversation?
* What kind of dish is it supposed to be served with?
* Do you have any other clues about the ingredients or the taste?
With more information, I might be able to pinpoint what you're looking for and provide a more helpful response.
Sauces
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