What is in tarter sauce?

Tartar sauce is typically made with a combination of the following ingredients:

Base:

* Mayonnaise: The foundation of the sauce, providing a creamy texture.

* Pickles: Adds a tangy and briny flavor.

* Capers: Adds a salty and slightly bitter flavor.

* Onion: Often finely chopped or minced, providing a pungent and sweet flavor.

* Garlic: Can be added for a more robust flavor.

Other common additions:

* Lemon juice: Adds a citrusy brightness.

* Dill: Adds a fresh and herbaceous flavor.

* Parsley: Adds a subtle herbal flavor.

* Celery: Provides a crunchy texture and a subtle earthy flavor.

* Chili sauce: Adds a spicy kick.

* Worcestershire sauce: Adds a complex umami flavor.

* Hot sauce: Adds a personal level of heat.

Variations:

There are many regional variations of tartar sauce. Some may include ingredients like chopped hard-boiled eggs, sweet pickle relish, or even a dash of mustard. The key is to create a creamy, tangy, and flavorful sauce that complements the dish it accompanies.

Tartar sauce is most commonly served with seafood, particularly fried fish and shrimp. However, it can also be used as a condiment for other dishes, such as sandwiches, burgers, and salads.