What to you serve with lyonnaise sauce?

- Fish: Lyonnaise sauce is a great accompaniment to simple fish dishes, such as grilled trout, salmon, or cod. The creamy sauce adds a rich flavor and helps to keep the fish moist.

- Chicken: Lyonnaise sauce can be used to top grilled or roasted chicken breasts. The sauce adds a flavorful layer of complexity and helps to tenderize the chicken.

- Beef: Lyonnaise sauce can be used as a topping for grilled or roasted beef tenderloin, strip steak, or ribeye steak. The sauce adds a rich, savory flavor to the beef.

- Vegetables: Lyonnaise sauce can be used as a flavorful sauce for steamed or roasted vegetables, such as asparagus, broccoli, or cauliflower. The sauce adds a creamy richness to the vegetables and helps to enhance their flavor.