What is the recipe buffalo sauce?

* 1 cup hot sauce

* 1/4 cup (1/2 stick) unsalted butter, melted

* 2 tablespoons white vinegar

* 1 tablespoon Worcestershire sauce

* 1 teaspoon garlic powder

* 1 teaspoon onion powder

* 1/2 teaspoon salt

* 1/4 teaspoon black pepper

* Cayenne pepper, to taste

Instructions:

1. In a large bowl, whisk together all the ingredients.

2. Bring the sauce to a boil over medium heat, then reduce heat and simmer for 5-10 minutes, or until the sauce has thickened slightly.

3. Taste the sauce and adjust the seasoning as desired.

4. Buffalo sauce can be used immediately or stored in the refrigerator for later use.