Why are saucepans made with a flat bottom?

* Stability: A flat bottom allows the saucepan to sit securely and evenly on the stovetop, preventing it from tipping over.

* Even Heat Distribution: A flat surface allows for more consistent heat transfer from the stove burner to the contents of the pan. This helps prevent hot spots and ensures that food cooks evenly.

* Efficient Cooking: The flat base provides a larger surface area for contact with the heat source, leading to faster and more efficient cooking.

* Compatibility with Stovetops: Most modern stovetops are designed to work with flat-bottomed cookware.

While some saucepans may have slightly curved bottoms, especially in older models, the vast majority have flat bases for these practical reasons.