What is sub sauce made of?

"Sub sauce" is a broad term, and the ingredients can vary depending on the restaurant or recipe. However, some common ingredients include:

Base:

* Mayonnaise: Often the base of the sauce, providing creaminess and richness.

* Italian Dressing: Adds a tangy flavor and a bit of acidity.

* Vinegar: Used to provide acidity and balance the sweetness.

* Mustard: Can be yellow mustard, Dijon mustard, or a blend for a bit of bite and depth of flavor.

Flavorings:

* Garlic: A common addition for flavor and aroma.

* Onion: Can be added as finely chopped onion or powdered onion for a savory flavor.

* Herbs: Parsley, oregano, basil, and other herbs can add freshness and complexity.

* Spices: Paprika, black pepper, chili flakes, and other spices can add heat and depth.

* Sugar: A touch of sugar can balance the acidity and make the sauce more palatable.

Other Ingredients:

* Worcestershire Sauce: Adds a savory and umami flavor.

* Ketchup: Can be used to add sweetness and a tomato flavor.

* Relish: Sweet or dill relish can add a bit of crunch and flavor.

Variations:

* Sweet and Sour: May use more ketchup, sugar, and vinegar for a sweeter, tangier flavor.

* Spicy: Can include chili flakes, hot sauce, or other spicy ingredients.

* Garlic Parmesan: May use more garlic and Parmesan cheese for a richer, more savory flavor.

Homemade Sub Sauce:

You can easily make your own sub sauce at home. Many recipes are available online, and you can customize them to your taste.

Ultimately, the best way to know what's in a particular sub sauce is to ask the restaurant or consult the recipe if you're making it yourself.