What is in cardinale sauce?

Cardinale sauce is a rich and flavorful tomato-based sauce that typically features:

* Crushed tomatoes: The base of the sauce, providing a tangy and slightly sweet flavor.

* Onion: Adds a touch of sweetness and complexity.

* Garlic: Contributes a pungent aroma and flavor.

* Butter: Adds richness and smoothness.

* Heavy cream: Provides a velvety texture and creamy taste.

* Parmesan cheese: Offers a salty, savory depth and nutty flavor.

* Herbs: Typically includes basil, oregano, and thyme, adding fresh and aromatic notes.

Optional ingredients:

* Mushrooms: Adds an earthy and savory flavor.

* Red wine: Contributes a hint of acidity and complexity.

* Beef stock: Enhances the depth of flavor.

* Tomato paste: Adds a concentrated tomato flavor.

Variations:

* Cardinale sauce with meat: Often made with ground beef or sausage, adding extra richness and savory notes.

* Vegetarian Cardinale sauce: Uses mushrooms, vegetables, or vegan alternatives to meat.

Tips:

* Use high-quality crushed tomatoes for the best flavor.

* Sauté the onion and garlic until softened for a more flavorful sauce.

* Simmer the sauce for at least 30 minutes to allow the flavors to meld.

* Adjust the amount of cream and cheese to your preference.

Cardinale sauce is a versatile option for pasta dishes, chicken, fish, and even vegetables. It is a truly delicious and satisfying sauce that will impress your guests and make your meals more flavorful.