What is simple sauce?

"Simple sauce" is a broad term, and its meaning depends on the context. It could mean:

1. A sauce with few ingredients: This could be a sauce made with just a few basic ingredients, like butter, lemon juice, and herbs. Think of a simple beurre blanc or a basic vinaigrette.

2. A sauce that's easy to make: This might be a sauce that doesn't require extensive cooking or preparation. Think of a quick pan sauce or a simple yogurt sauce.

3. A sauce that doesn't have a lot of flavor: This is more of a subjective term, but it might refer to a sauce that's not heavily seasoned or flavored. Think of a simple tomato sauce that's more about adding moisture than flavor.

Here are some examples of simple sauces:

* Butter Sauce: Melted butter with a squeeze of lemon juice and herbs like parsley or chives.

* Vinaigrette: A mixture of oil, vinegar, salt, and pepper.

* Pan Sauce: A sauce made from the flavorful drippings left in the pan after cooking meat or vegetables.

* Yogurt Sauce: Plain yogurt thinned with a little milk or water and seasoned with salt, pepper, and herbs.

* Tomato Sauce: A simple sauce made with crushed tomatoes, garlic, onion, and herbs.

To clarify what "simple sauce" means, it's best to ask for more context. For example, you could ask:

* "What are some simple sauces I can make with ingredients I have on hand?"

* "What are some simple sauces that go well with chicken?"

* "What is a simple sauce recipe that I can make quickly?"

By providing more information, you can get a more accurate and useful answer.