What is soy sauce on the pH scale?
Soy sauce is generally acidic, with a pH ranging from 4.5 to 5.5.
This is slightly more acidic than vinegar (pH 2.4 to 3.4) but less acidic than lemon juice (pH 2.0 to 2.4).
Sauces
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Sauces
- Appetizers
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- Chili Recipes
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- Sauces
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