What is base sauce for shrimp cocktail Mexican style?

While shrimp cocktail is not traditionally a Mexican dish, there is a popular Mexican version called "Coctel de Camarones" that uses a base sauce made with:

* Tomato juice: This provides the base flavor and color for the sauce.

* Lime juice: Adds a bright, tangy flavor to cut through the richness of the shrimp.

* Hot sauce: A key component for that signature Mexican kick.

* Worcestershire sauce: Adds a savory depth and umami flavor.

* Onion: Adds a savory flavor and texture.

* Cilantro: For a fresh, herbaceous flavor.

* Salt and pepper: Seasoning to taste.

Here's how to make a simple Coctel de Camarones sauce:

1. Combine equal parts tomato juice and lime juice in a bowl.

2. Add a few dashes of hot sauce (your favorite kind) and Worcestershire sauce.

3. Finely chop onion and cilantro, then stir into the sauce.

4. Season with salt and pepper to taste.

Tips:

* You can adjust the sauce's spiciness by adding more or less hot sauce.

* For a thicker sauce, you can add a tablespoon of ketchup or a splash of sour cream.

* You can also add other ingredients like chopped avocado, diced bell pepper, or a pinch of cumin to your sauce.

To make the complete Coctel de Camarones:

1. Cook your shrimp (boiled, grilled, or sautéed) and let them cool.

2. Serve the shrimp over ice with your homemade sauce and garnishes like chopped avocado, diced onion, cilantro, and lime wedges.

Enjoy your homemade Mexican shrimp cocktail!