Is there another name for an Italian meat sauce?

There are several other names for an Italian meat sauce, depending on the region and specific ingredients:

General terms:

* Ragù: This is the most common and general term for a meat sauce in Italian cuisine. It can be used for both red meat and white meat sauces.

* Bolognese: This refers specifically to a meat sauce originating from Bologna, Italy. It is made with ground beef, pork, and sometimes veal, and is typically served with tagliatelle pasta.

Regional variations:

* Ragù alla Napoletana: This is a Neapolitan meat sauce made with tomatoes, ground beef, pork, and sometimes veal. It is typically served with spaghetti.

* Ragù alla Bolognese: This is the classic Bolognese sauce mentioned above.

* Ragù alla Fiorentina: This is a Florentine meat sauce made with beef and white wine. It is typically served with pappardelle pasta.

* Ragù alla Genovese: This is a Genovese meat sauce made with beef, onions, and tomatoes. It is typically served with trofie pasta.

* Ragù alla Siciliana: This is a Sicilian meat sauce made with ground beef, tomatoes, and spices. It is typically served with bucatini pasta.

Other terms:

* Meat sauce: This is a general term used in English-speaking countries.

* Spaghetti sauce: This is a term often used to refer to meat sauces that are served with spaghetti.

The specific name used for an Italian meat sauce will vary depending on the region, ingredients, and the person preparing it.