How do you make a vinegar based barbecue sauce?

Vinegar-Based BBQ Sauce: A Flavorful Recipe

Here's a basic recipe for a vinegar-based BBQ sauce, with options for customization:

Ingredients:

* 1 cup apple cider vinegar

* 1/2 cup ketchup

* 1/4 cup brown sugar

* 1/4 cup Worcestershire sauce

* 1 tablespoon Dijon mustard

* 1 teaspoon smoked paprika

* 1/2 teaspoon garlic powder

* 1/4 teaspoon black pepper

* 1/4 teaspoon cayenne pepper (optional, for heat)

Instructions:

1. Combine Ingredients: In a saucepan, whisk together all the ingredients.

2. Simmer: Bring the sauce to a simmer over medium heat, stirring occasionally.

3. Reduce: Reduce the heat to low and simmer for 15-20 minutes, or until the sauce has thickened slightly. Stir occasionally to prevent sticking.

4. Taste and Adjust: Taste the sauce and adjust the seasonings as needed. For a sweeter sauce, add more brown sugar. For a spicier sauce, add more cayenne pepper.

5. Cool and Serve: Allow the sauce to cool slightly before serving.

Customization Ideas:

* Spice It Up: Add a pinch of chili powder, hot sauce, or a teaspoon of chili flakes for a spicy kick.

* Sweeten It Up: Add a tablespoon of honey or molasses for a deeper sweetness.

* Smoky Flavor: Add a teaspoon of liquid smoke or a tablespoon of smoked paprika for a smoky depth.

* Fruity Twist: Mix in a tablespoon of your favorite fruit preserves, like apple, peach, or plum.

* Herbaceous Notes: Add a tablespoon of chopped fresh herbs, like thyme, rosemary, or parsley.

Serving Suggestions:

* Perfect for: Pulled pork, ribs, chicken, brisket, fish, and vegetables.

* Use as: A dipping sauce, a basting sauce, a glaze, or a topping.

Storage:

* Store the sauce in an airtight container in the refrigerator for up to 2 weeks.

Enjoy your delicious homemade vinegar-based BBQ sauce!