Why do you use white sauce in Lasagna?

White sauce, often called béchamel sauce, is used in lasagna for several key reasons:

* Creaminess and richness: Béchamel sauce adds a creamy, rich texture and flavor to the lasagna, contrasting nicely with the savory meat and tomato sauce layers.

* Moisture and binding: The sauce acts as a binder, helping to hold the layers of lasagna together and prevent them from drying out during baking.

* Flavor base: It provides a neutral base flavor that allows the other flavors in the lasagna to shine through.

* Structure and stability: Béchamel sauce helps to create a sturdy lasagna that doesn't fall apart when sliced.

* Versatility: Béchamel sauce can be easily customized with various herbs, spices, and cheeses to enhance the overall flavor profile of the lasagna.

In conclusion, white sauce plays a vital role in making lasagna delicious, moist, and structurally sound. It adds a unique layer of flavor and texture that complements the other ingredients, making it an essential component of this beloved dish.