What can you do if caramel sauce is too salty?

Dilution:

* Add more liquid: A bit of water, milk, or cream can help dilute the saltiness. Start with a tablespoon or two and taste as you go.

* Add a sweetener: More sugar or another sweetener like honey or maple syrup can balance out the saltiness.

* Add fruit: A splash of fruit juice (like apple or pear) can help mask the saltiness while adding a touch of sweetness.

Neutralization:

* Add acidity: A squeeze of lemon juice or a splash of vinegar can cut through the saltiness. Use sparingly, as too much acidity can change the flavor.

* Add butter or cream: A bit of fat can help bind the flavors and create a smoother, less salty taste.

Other options:

* Use it in another recipe: Overly salty caramel can still be used in desserts like ice cream, brownies, or even as a topping for savory dishes.

* Make a new batch: If all else fails, start fresh with a new batch of caramel using less salt this time.

Important Notes:

* Start slow: When adding anything to your caramel, start with a small amount and taste as you go. It's easier to add more than it is to take away!

* Consider the cause: If you added salt accidentally, you can probably fix it easily. If the saltiness comes from a salty ingredient (like butter), it might be harder to correct.

Good luck!