How do you make choke biscuits?

It seems you're looking for a recipe for "choke biscuits." It's possible there's a regional variation of biscuits with that name, but I can't find any information about a biscuit recipe with that specific name.

However, I can help you with making traditional biscuits. Can you tell me more about what you're looking for?

Do you have a specific recipe in mind? Do you want a sweet or savory biscuit? What kind of texture are you aiming for?

Once I know what you're looking for, I can provide you with a recipe or some tips for making delicious biscuits.