How do you make stir fried mushrooms with olives in shezwan sauce?

Stir-Fried Mushrooms with Olives in Shezwan Sauce

This recipe combines the earthy flavors of mushrooms and olives with the spicy kick of Shezwan sauce. It's a quick and easy vegetarian dish that's perfect for a weeknight meal or a tasty side.

Ingredients:

* 1 pound mixed mushrooms (cremini, shiitake, oyster, etc.), sliced

* 1/2 cup pitted olives, halved or sliced

* 1 tablespoon vegetable oil

* 1 onion, diced

* 2 cloves garlic, minced

* 1 inch ginger, minced

* 1/2 cup Shezwan sauce (store-bought or homemade)

* 1 tablespoon soy sauce

* 1 teaspoon chili flakes (optional, adjust to your spice preference)

* Salt and pepper to taste

* Chopped green onions for garnish

Instructions:

1. Prepare the ingredients: Clean and slice the mushrooms. Pit and halve or slice the olives. Dice the onion, mince the garlic and ginger.

2. Sauté the vegetables: Heat the oil in a large wok or skillet over medium-high heat. Add the onion and cook until softened, about 3 minutes. Add the garlic and ginger and cook for another minute, until fragrant.

3. Add the mushrooms and olives: Add the mushrooms and olives to the wok and stir-fry for 5-7 minutes, until they are softened and lightly browned.

4. Add the sauce: Pour in the Shezwan sauce, soy sauce, and chili flakes (if using). Stir to combine and cook for another 2 minutes, letting the sauce thicken slightly.

5. Season and serve: Season with salt and pepper to taste. Garnish with chopped green onions and serve immediately over rice or noodles.

Tips:

* You can adjust the amount of Shezwan sauce and chili flakes to your taste preference.

* If you don't have Shezwan sauce, you can substitute with a combination of soy sauce, chili garlic sauce, and a touch of sugar.

* To make this dish extra flavorful, add a pinch of dried chili flakes or red pepper flakes to the sauce.

* For a more substantial meal, add some cooked tofu or chicken to the stir-fry.

Enjoy this delicious and easy stir-fried mushroom dish!