How much sauce do you make for three people?

I need more information to answer this! Please tell me:

* What kind of sauce are you making? Different sauces have different uses and require different amounts. For example, a tomato sauce for pasta will be different than a gravy for meat.

* What are you serving the sauce with? Are you making a large dish, like a pasta bake, or just a small side dish?

* How much sauce do you usually like per person? Some people like a lot of sauce, while others prefer a smaller amount.

Once you give me this information, I can give you a more accurate estimate of how much sauce to make!