How much sauce for hawaiian haystacks 80 people?

It's impossible to give you an exact amount of sauce for 80 people without knowing a few key details:

* What size are the portions? Are you serving individual portions, family-style, or buffet-style?

* What type of sauce? Is it a thin gravy, a thick sauce, or something else?

* How much sauce do people typically use? Do they like to drown their food in sauce, or just a drizzle?

Here's how to figure out an estimate:

1. Portion size: Decide on the average portion size of the sauce per person. A generous portion might be 1/4 cup, while a smaller portion could be 2 tablespoons.

2. Sauce thickness: A thick sauce will likely need less than a thin sauce.

3. Usage preference: Consider how much sauce your guests typically use.

Example:

* Portion size: 1/4 cup per person

* Sauce type: Thick gravy

* Usage preference: Average amount

Calculation:

* 80 people x 1/4 cup per person = 20 cups of sauce

To be safe, it's always best to err on the side of making more sauce than you think you'll need. You can always freeze leftover sauce for later use.

Tip: It's also a good idea to have a variety of sauces available to cater to different preferences.