How do you make a white sauce?

How to Make a Classic White Sauce:

Ingredients:

* 2 tablespoons unsalted butter

* 2 tablespoons all-purpose flour

* 1 1/2 cups milk (whole milk works best, but you can use low-fat or non-fat)

* Salt and freshly ground black pepper to taste

* Pinch of nutmeg (optional)

Instructions:

1. Melt the butter: In a medium saucepan over medium heat, melt the butter.

2. Whisk in the flour: Stir in the flour and cook for about 1 minute, stirring constantly, until the mixture is smooth and fragrant. This is called a "roux."

3. Whisk in the milk: Gradually whisk in the milk, stirring constantly until smooth.

4. Bring to a simmer: Bring the mixture to a simmer, stirring occasionally.

5. Cook until thickened: Reduce the heat to low and cook for about 5 minutes, stirring constantly, until the sauce has thickened. It should coat the back of a spoon.

6. Season and adjust: Season the sauce with salt, pepper, and a pinch of nutmeg (if using). Taste and adjust seasoning as needed.

Tips:

* For a richer flavor: Use heavy cream instead of milk.

* For a thinner sauce: Add a little more milk.

* For a thicker sauce: Cook for a longer period.

* For a smoother sauce: Strain the sauce through a fine-mesh sieve.

Variations:

* Garlic White Sauce: Sauté 2-3 minced garlic cloves in the butter before adding the flour.

* Lemon White Sauce: Add 1 tablespoon of lemon juice to the sauce.

* Herb White Sauce: Add 1 tablespoon of chopped fresh herbs like parsley, chives, or dill to the sauce.

* Cheesy White Sauce: Stir in 1/2 cup of shredded cheese to the sauce.

Uses:

* As a base for creamy pasta dishes

* To top vegetables or fish

* As a dip for bread or vegetables

* To make creamy soups and stews

Enjoy your delicious homemade white sauce!