What are substitutions for soy sauce?

* Tamari: Tamari is a type of soy sauce that is made without wheat. It is naturally gluten-free and has a slightly sweeter taste than soy sauce.

* Coconut aminos: Coconut aminos is a soy sauce alternative that is made from coconut sap. It is naturally gluten-free and has a slightly sweet and savory taste.

* Liquid aminos: Liquid aminos is a soy sauce alternative that is made from soybeans that have been fermented. It is naturally gluten-free and has a slightly salty taste.

* Fish sauce: Fish sauce is a type of fermented fish sauce that is used in Southeast Asian cuisine. It has a strong fishy flavor and is not a suitable substitute for soy sauce in all recipes.

* Oyster sauce: Oyster sauce is a type of fermented oyster sauce that is used in Chinese cuisine. It has a strong seafood flavor and is not a suitable substitute for soy sauce in all recipes.

* Hoisin sauce: Hoisin sauce is a type of sweet and savory sauce that is used in Chinese cuisine. It is made from fermented soybeans, sugar, vinegar, garlic, and spices. It is not a suitable substitute for soy sauce in all recipes.

* Teriyaki sauce: Teriyaki sauce is a type of sweet and savory sauce that is used in Japanese cuisine. It is made from soy sauce, mirin, sake, and sugar. It is not a suitable substitute for soy sauce in all recipes.