What else can you use a Jicama for?

* Eat it raw. Jicama can be eaten raw as a snack, or added to salads, wraps, and sandwiches. It has a crunchy texture and a slightly sweet flavor.

* Cook it. Jicama can be cooked in a variety of ways, including boiling, roasting, frying, and baking. It can be used as a side dish or added to soups, stews, and curries.

* Make juice or smoothies. Jicama can be juiced or blended into smoothies with other fruits and vegetables. It is a good source of vitamins, minerals, and fiber.

* Use it in desserts. Jicama can be used in desserts such as pies, cakes, and cookies. It has a naturally sweet flavor that can help reduce the amount of added sugar in recipes.

* Make candied jicama. Candied jicama is a popular snack in Mexico and other Latin American countries. It is made by boiling jicama in a sugar syrup until it is soft and candied.

* Use it as a thickener. Jicama can be used as a thickener for soups, stews, and sauces. It is a good substitute for cornstarch or flour, and it does not have a strong flavor.