What is the difference in canned marinara sauce and spaghatti sauce?

The terms "marinara sauce" and "spaghetti sauce" are often used interchangeably, but there are some key differences:

Marinara Sauce:

* Simpler ingredients: Typically made with tomatoes, garlic, onions, olive oil, herbs (like oregano and basil), and sometimes a pinch of red pepper flakes.

* Thinner consistency: Marinara is generally thinner and less chunky than spaghetti sauce.

* Focus on tomato flavor: The emphasis is on the fresh, bright flavor of the tomatoes.

* Versatile: Marinara can be used as a base for other sauces or enjoyed on its own.

Spaghetti Sauce:

* More complex ingredients: In addition to the basic marinara ingredients, spaghetti sauce often includes meat (ground beef, sausage, or pork), vegetables (like mushrooms, peppers, or carrots), and spices (like paprika or cayenne pepper).

* Thicker consistency: Spaghetti sauce is often thicker due to the addition of meat and vegetables.

* More robust flavor: The addition of meat, vegetables, and spices adds a more complex and savory flavor profile.

* Specific use: Spaghetti sauce is primarily used as a topping for spaghetti or other pasta dishes.

In summary:

* Marinara sauce is a basic tomato sauce that is thin and flavorful.

* Spaghetti sauce is a more complex sauce that is thicker and more savory.

Ultimately, the difference between marinara sauce and spaghetti sauce is a matter of ingredients and complexity. Some people prefer the simple, fresh taste of marinara, while others enjoy the richer, more flavorful spaghetti sauce.