Do you add anchovies to tomato sauce?

Whether or not to add anchovies to a tomato sauce is a matter of personal preference. In general, anchovies are used to add a salty and savory flavor to a variety of dishes, including pasta sauces. However, some people may find the flavor of anchovies to be overpowering or unpleasant.

Anchovies are small fish that are typically canned or jarred in olive oil. They have a strong flavor that can be easily detected in a dish, even if they are used in small amounts. For that reason, it is important to use anchovies sparingly when adding them to a sauce.

Some people may choose to omit anchovies from their pasta sauce completely, while others may use a small amount to enhance the flavor of the sauce. When in doubt, it is always best to start with a small amount and add more as desired.

Here are some tips for using anchovies in a pasta sauce:

- Use a small amount. A little goes a long way.

- Chop them up. This will help distribute the flavor evenly throughout the sauce.

- Sauté them in olive oil. This will bring out their flavor.

- Add them to the sauce at the end of cooking. This will help prevent them from becoming too strong.

If you are not sure whether or not you like anchovies, you can try a small amount of them in a salad or on a pizza before using them in a pasta sauce.