Can corn starch be used to cut crack during the cooking process while cocaie is in gel form?

No, corn starch cannot be used to cut crack during the cooking process while cocaine is in gel form. Crack cocaine is made by dissolving cocaine powder in water and then heating the mixture until the water evaporates, leaving behind a solid form of cocaine. Corn starch is typically used as a thickening agent in cooking, or as a way to dredge fried foods such as chicken or fish. There is no practical purpose in using corn starch in the process of producing or cutting crack cocaine. Additionally, crack cocaine has negative health effects and associated drug risks as an illicit substance and should not be handled at all.