How can you make edible lemon oil?

You can't really make "edible lemon oil" in the way you might think of cooking oil. True lemon oil, extracted from the peel, is very concentrated and not meant for direct consumption. It's used in small amounts for flavoring and has a strong, pungent taste.

However, you can make a lemon-infused oil that is perfectly safe and delicious to eat. Here's how:

Ingredients:

* 1 cup extra virgin olive oil (or other high-quality oil)

* 1 lemon, thinly sliced

Instructions:

1. Wash and dry the lemon thoroughly.

2. Slice the lemon into thin rounds, including the peel.

3. Place the lemon slices in a clean jar.

4. Pour the olive oil over the lemon slices, making sure they are completely submerged.

5. Seal the jar tightly and store in a cool, dark place.

6. Let the oil infuse for at least 2 weeks, shaking the jar occasionally.

7. Strain the oil through a fine-mesh sieve or cheesecloth into a clean jar.

8. Store the infused oil in a cool, dark place for up to 6 months.

Tips:

* Use organic lemons for the best flavor and to avoid any pesticide residues.

* Experiment with different oils like avocado oil, grapeseed oil, or even sunflower oil.

* Add other aromatics like herbs or spices to create a unique flavor profile.

* Use the infused oil to dress salads, drizzle over pasta, or even use it in baking.

Remember: This lemon-infused oil is different from true lemon oil, which is highly concentrated and should only be used in small amounts. This infused oil is milder and can be used more liberally.

Enjoy!