What is Roscoe barbecue sauce recipe?

* 2 cups ketchup

* 1/2 cup water

* 1/4 cup yellow mustard

* 1/4 cup brown sugar

* 1/4 cup apple cider vinegar

* 1 tablespoon Worcestershire sauce

* 1 teaspoon salt

* 1/2 teaspoon black pepper

* 1/4 teaspoon cayenne pepper

Instructions:

1. In a medium saucepan, combine the ketchup, water, yellow mustard, brown sugar, apple cider vinegar, Worcestershire sauce, salt, black pepper, and cayenne pepper.

2. Bring the mixture to a boil over medium heat, stirring constantly.

3. Reduce the heat to low and simmer for 15 minutes, or until the sauce has thickened.

4. Remove the sauce from the heat and let it cool completely.

5. Store the sauce in an airtight container in the refrigerator for up to 2 weeks.

Tips:

* For a spicier sauce, add more cayenne pepper.

* For a sweeter sauce, add more brown sugar.

* This sauce can be used on ribs, chicken, pork, or any other type of meat.

* It can also be used as a dipping sauce for fries or vegetables.