What is a steamed dumpling?

A steamed dumpling is a type of dough that is filled with various ingredients and then steamed until cooked. Dumplings can be made from a variety of different types of dough, including wheat flour, rice flour, and potato starch. The fillings can also vary widely, and can include meat, vegetables, seafood, and cheese. Steamed dumplings are a popular dish in many Asian cuisines, and can be served as an appetizer, main course, or dessert.