Can you use bisquick to thicken a sauce?

* Bisquick contains baking powder and other leavening agents. These will react in the heat of the sauce, making it foamy and potentially altering the flavor.

* Bisquick contains a lot of flour. While flour itself is a common thickening agent, Bisquick's other ingredients might create an undesirable texture or flavor in your sauce.

* Bisquick is not a pure thickening agent. It's designed for baking, not specifically for thickening sauces.

Better options for thickening sauces:

* Cornstarch: A classic and reliable choice.

* Arrowroot powder: Creates a clear and smooth sauce.

* Flour (all-purpose or wheat): A common option, but can sometimes leave a slightly starchy taste.

* Butter and flour (roux): Creates a rich and creamy sauce.

If you're in a pinch and need to thicken a sauce quickly, you can use Bisquick, but be aware that it may not yield the desired results.

A better approach is to use one of the dedicated thickening agents mentioned above.