What is more reactive with vinegar baking soda or powder?

When baking soda (sodium bicarbonate) is mixed with vinegar (acetic acid), a chemical reaction takes place that produces carbon dioxide gas. This gas causes a fizzing reaction and creates bubbles. Baking powder, on the other hand, is a mixture of baking soda, an acid, and a drying agent. When baking powder is mixed with water, the acid reacts with the baking soda to produce carbon dioxide gas. However, the drying agent in baking powder slows down this reaction, so it does not produce as much gas as baking soda and vinegar.