What is syrup made out of?

Syrup is a thick, viscous liquid made from dissolving sugar in water or another liquid. It can be made from various sources, including:

- Sugar: Syrup can be made from granulated sugar, brown sugar, or other forms of sugar, such as molasses or honey.

- Corn Syrup: Corn syrup is a sweetener derived from corn. It is a common ingredient in many commercial syrups, as it provides a consistent texture and sweetness.

- Fruit: Fruit syrup is made by cooking fruit juice or pulp with sugar. It can be made from various fruits, such as strawberries, blueberries, raspberries, or cherries.

- Maple: Maple syrup is made by boiling down the sap of maple trees. It has a distinct flavor and is often used as a topping for pancakes, waffles, and other breakfast dishes.

- Chocolate: Chocolate syrup is made by combining chocolate, sugar, and water or milk. It is a popular topping for ice cream, milkshakes, and other desserts.

The process of making syrup typically involves heating the sugar or other sweetener with the liquid until the sugar dissolves completely. The mixture is then simmered to reduce it and thicken it. Depending on the desired consistency and flavor, additional ingredients such as flavorings, spices, or colors may be added.