What is coating sauce?

Coating sauce is a type of sauce that is used to coat food items, such as vegetables, meat, or seafood, to add flavor and texture. Coating sauces are usually made with a combination of ingredients, such as oil, vinegar, soy sauce, Worcestershire sauce, honey, cornstarch, and spices. The ingredients are mixed together and heated until they form a thick, glossy sauce. The food items are then coated with the sauce and cooked until they are heated through and the sauce has caramelized. Coating sauces can be used as a marinade, a dipping sauce, or a finishing sauce.