What can you do if make a BBQ sauce too spicy?

- Add sweetness: Adding sweetness helps balance out the spiciness. This can be done by adding brown sugar, honey, molasses, or even fruit such as pineapple or mango.

- Add acidity: Acidic ingredients can help cut through the heat of the sauce. Try adding lemon or lime juice, vinegar, or even a little bit of yogurt or sour cream.

- Add dairy: Dairy products can help to neutralize the spiciness of the sauce. Try adding heavy cream, milk, or even a little bit of cheese.

- Add starch: Starch can also help to absorb some of the spiciness. Try adding cornstarch, flour, or even mashed potatoes.

- Dilute the sauce: If all else fails, you can simply dilute the sauce with water, stock, or even juice. This will reduce the overall spiciness of the sauce.