You are cooking for recovering alcoholics and the recipe calls dry sherry you more then doubling have what other liquid would go in spicy cashew chicked?

1. Chicken Broth: Chicken broth is a liquid commonly used in cooking to add savory and depth of flavor to dishes. It is made by simmering chicken bones, vegetables, and herbs in water. For the spicy cashew chicken, chicken broth can be used to replace dry sherry.

2. White Wine: White wine is a versatile culinary liquid that can add a subtle fruity and acidic notes to dishes. In this case, a dry white wine can be a good substitute for dry sherry. Consider using a wine that complements the flavors of your dish such as Sauvignon Blanc or Chardonnay.

3. Apple Cider Vinegar: Apple cider vinegar is a tangy and slightly sweet vinegar made from fermented apple cider. It can provide a similar acidity and depth of flavor to dry sherry. However, it may alter the overall taste of the dish slightly.

4. Lemon Juice: Lemon juice adds a bright acidity to dishes and can be used in moderation to replace dry sherry. It may alter the flavor profile slightly, so consider using it in combination with water or other liquids to achieve the desired balance of flavors.

5. Vegetable Stock: Vegetable stock, like chicken broth, is made by simmering vegetables and herbs in water. It can provide a flavorful base for the dish and can be a suitable substitute for dry sherry.

6. Water: In some cases, plain water can be used as a substitute for dry sherry, especially if the recipe uses the liquid primarily for deglazing or creating a sauce. However, it may lack the complexity and depth of flavor that sherry provides.

Remember to adjust the quantity of the liquids mentioned above based your recipe and personal preference. It may also be helpful to taste and adjust the seasoning throughout the cooking process to achieve the desired flavor balance.