When you add baking soda to vinegar the mixture fizzes as carbon dioxide is produced Suppose added water before mixed it with what do think will happen?

If you add water to the baking soda and vinegar mixture before mixing them, the reaction between the baking soda and vinegar will still occur, but it will be slower. This is because the water will dilute the vinegar, which will decrease its acidity and make it less reactive with the baking soda. As a result, the fizzing reaction will be less vigorous and will produce less carbon dioxide gas.

Here's a more detailed explanation of what will happen:

1. When you add baking soda (sodium bicarbonate) to vinegar (acetic acid), a chemical reaction occurs between the two substances. This reaction produces carbon dioxide gas (CO2), water (H2O), and sodium acetate (NaCH3COO).

2. The carbon dioxide gas is what causes the mixture to fizz. The more carbon dioxide gas that is produced, the more vigorous the fizzing reaction will be.

3. When you add water to the baking soda and vinegar mixture, you are diluting the vinegar. This means that there will be less vinegar available to react with the baking soda, which will decrease the amount of carbon dioxide gas that is produced.

4. As a result, the fizzing reaction will be less vigorous and will produce less carbon dioxide gas.

In summary, adding water to the baking soda and vinegar mixture before mixing them will slow down the reaction and produce less carbon dioxide gas.