Do you cook the peppers in with everything else salsa?

Here's a breakdown:

Raw Salsa:

* No, you don't cook the peppers. Raw salsas are made with fresh, uncooked ingredients like tomatoes, onions, cilantro, and peppers. The peppers are chopped and added raw to the salsa.

Cooked Salsa:

* Yes, you cook the peppers. Cooked salsas often involve simmering the ingredients together. This can be done on the stovetop or in a slow cooker. The peppers are typically roasted or sautéed before being added to the rest of the salsa. This brings out a deeper flavor and softens the texture.

Salsa Recipes:

* If you're following a recipe, it will tell you whether or not to cook the peppers.

Tips for Using Peppers in Salsa:

* Consider your spice level. If you want a milder salsa, remove the seeds from the peppers.

* Don't be afraid to experiment. There are endless possibilities for salsa. Feel free to use different types of peppers, add other ingredients, or adjust the cooking time to find your perfect flavor combination.

Let me know if you have a specific type of salsa in mind, and I can give you more specific advice.