Can the vidalia onion vinegarette be used for coleslaw and is there a special recipe?

You can absolutely use a Vidalia onion vinaigrette for coleslaw! The sweetness of the Vidalia onion will play nicely with the creamy dressing. Here's a simple recipe that you can adapt to your own taste:

Yields: 4 servings

Prep time: 10 minutes

Ingredients:

* 1/2 cup mayonnaise

* 1/4 cup Vidalia onion vinaigrette (store-bought or homemade)

* 1 tablespoon apple cider vinegar

* 1 tablespoon sugar

* 1/4 teaspoon salt

* 1/8 teaspoon black pepper

* 1 (16-ounce) bag coleslaw mix (or shred your own cabbage, carrots, and other vegetables)

Instructions:

1. Whisk together: In a large bowl, whisk together the mayonnaise, Vidalia onion vinaigrette, apple cider vinegar, sugar, salt, and pepper.

2. Add coleslaw: Add the coleslaw mix to the bowl and toss to coat.

3. Chill: Cover and refrigerate for at least 30 minutes before serving.

Here are some tips for making the most of your Vidalia onion vinaigrette coleslaw:

* Taste and adjust: Taste the coleslaw before serving and adjust the seasoning (salt, pepper, sugar) as needed.

* Get creative: Experiment with different types of vinegar (like white wine vinegar) or other sweeteners (honey, maple syrup).

* Add-ins: You can also add other ingredients to your coleslaw, like chopped celery, red onion, dried cranberries, or toasted pecans.

Enjoy your Vidalia onion vinaigrette coleslaw!