How do you reduce heat in salsa when it is too hot?

- Add dairy: Dairy products like sour cream, yogurt, or cheese can help to neutralize the heat of salsa. Stir in a few tablespoons of any of these dairy products until the desired level of heat is achieved.

- Add sugar: Sugar can help to balance out the heat of salsa. Stir in a small amount of sugar (start with 1/4 teaspoon) and taste until the desired level of heat is achieved.

-Add fruits or vegetables: Adding fresh or cooked fruits or vegetables such as diced mango, pineapple, avocado, or roasted bell peppers can help dilute the spiciness and add sweetness or other flavors.

- Add a starchy ingredient: Starchy ingredients like cornmeal, masa harina, or rice can help to absorb some of the heat from salsa. Stir in a small amount of any of these ingredients and taste until the desired level of heat is achieved.

- Use a milder variety of chili peppers: If you are making your own salsa, consider using a milder variety of chili peppers. Some milder options include Anaheim peppers, poblano peppers, or cubanelle peppers.