What is Quiznos creamy bacon alfredo sauce recipe?

- 2 tablespoons butter

- 2 tablespoons all-purpose flour

- 1 cup heavy cream

- 1/2 cup grated Parmesan cheese

- 1/4 cup bacon bits

- Salt and pepper to taste

Instructions:

1. In a medium saucepan, melt butter over medium heat. Once the butter has melted, add the flour and whisk until a roux has formed.

2. Continue whisking for about 1 minute until the roux is smooth and golden brown.

3. Slowly whisk in heavy cream and cook until the sauce has thickened, about 5 minutes.

4. Remove the saucepan from the heat and stir in the grated Parmesan cheese, bacon bits, salt and pepper to taste.

5. Serve immediately over pasta.

Enjoy your delicious homemade Quiznos creamy bacon alfredo sauce!