How do they make doritos?

Doritos are made through a process that begins with nixtamalization, which is the process of soaking corn kernels in an alkaline solution, usually limewater, to remove the hulls and germ. The kernels are then rinsed, dried, and ground into masa harina, a fine cornmeal.

The masa harina is mixed with water and other ingredients, such as salt, vegetable oil, and seasonings, to form a dough. The dough is then rolled out into thin sheets and cut into triangle-shaped chips. The chips are then fried in vegetable oil until they are crispy and golden brown.

After frying, the chips are seasoned with a variety of flavors, including nacho cheese, cool ranch, and spicy salsa. The chips are then packaged and sold to consumers.

Here are the steps involved in making Doritos in more detail:

1. Nixtamalization: Corn kernels are soaked in an alkaline solution, usually limewater, for several hours. This process softens the kernels and removes the hulls and germ.

2. Rinsing: The kernels are rinsed thoroughly to remove any remaining limewater.

3. Drying: The kernels are dried in the sun or in a kiln until they are hard and brittle.

4. Grinding: The kernels are ground into masa harina, a fine cornmeal.

5. Mixing: The masa harina is mixed with water and other ingredients, such as salt, vegetable oil, and seasonings, to form a dough.

6. Rolling: The dough is rolled out into thin sheets.

7. Cutting: The sheets of dough are cut into triangle-shaped chips.

8. Frying: The chips are fried in vegetable oil until they are crispy and golden brown.

9. Seasoning: The chips are seasoned with a variety of flavors, including nacho cheese, cool ranch, and spicy salsa.

10. Packaging: The chips are packaged and sold to consumers.