What do you when add too much salt to salsa?

1. Add More Acid: Adding something with a strong acidic flavors can help balance the excess salt. You can add lemon or lime juice, vinegar, or even red wine vinegar.

2. Add Sugar or Honey: Adding a small amount of sugar or honey can help counteract the saltiness. Start with a small amount and taste as you go so that you don't oversweeten the salsa.

3. Add Dairy Products: Adding dairy products like sour cream, plain Greek yogurt, or cream cheese can help mellow out the saltiness. Choose plain dairy so that you don't add more flavors.

4. Add Water: If the salsa is too thick, adding water can help dilute the saltiness. Just adding a little bit at a time and stir well. Be careful not to add too much water, or you'll thin out the salsa too much.

5. Add Fresh Vegetables: Adding more vegetables like fresh tomatoes, cucumbers, or peppers can help balance out the saltiness. Be sure to use fresh and mild vegetables.

6. Split and Adjust: If you still find the salsa to be too salty after trying these methods, you can split the salsa into two parts and adjust only one of them. This way, you can still have a portion of salsa without excessive salt.