How do you reduce vinegar taste in salsa?

1. Add sweetness:

- Sugar, honey, agave syrup, or molasses can balance out the sour vinegar taste.

2. Use baking soda:

- Add a small amount of baking soda (about 1/8 tsp per 1 cup of salsa). It will neutralize some of the acidity without impacting the flavor.

3. Incorporate dairy:

- Add sour cream, plain yogurt, or cream cheese to introduce a creamy richness and reduce the vinegar tang.

4. Add salt and spices:

- A dash of salt and other spices like cumin, oregano, or chili powder can enhance the overall flavor and distract from the vinegar taste.

5. Blend with mild ingredients:

- Add avocado, roasted mild peppers, or corn to dilute the vinegar taste while enhancing the salsa's texture and flavor.

6. Use a different type of vinegar:

- If possible, use a mild vinegar, such as rice vinegar or white wine vinegar, instead of distilled white vinegar.

7. Cook the salsa:

- Simmer the salsa over low heat to let some of the vinegar evaporate and the flavors to blend.

8. Serve with complimentary foods:

- Pair the salsa with foods that can help balance the acidity, such as tortilla chips, mild cheese, or a protein-rich dish like grilled chicken.

Remember to taste the salsa as you make adjustments, as preferences for sweetness, saltiness, and acidity can vary.