What will cut vinegar in potato salad?

You can't really "cut" vinegar in potato salad in the way you might cut acidity in a dish. The vinegar is a key ingredient that provides both flavor and acidity, which are essential to a good potato salad.

Here's why you might feel the vinegar is too strong, and how to address it:

* Too much vinegar: If you used too much vinegar, you might try adding more of the other ingredients to balance it out. For example, add more potatoes, mayonnaise, or other seasonings.

* Too strong vinegar: Some vinegars have a stronger flavor than others. If you used a very strong vinegar, you could try making the next batch with a milder vinegar like apple cider vinegar or white wine vinegar.

* Not enough sweetness: Vinegar often needs a touch of sweetness to balance its tartness. Try adding a little sugar or a spoonful of honey to the potato salad.

* Overpowering herbs: If you used a lot of strong herbs, they might be contributing to the vinegar-like flavor. Use less herbs next time, or choose milder herbs like dill or parsley.

Instead of trying to "cut" the vinegar, focus on balancing the flavors in your potato salad. Adding more of the other ingredients, adjusting the sweetness, or choosing milder vinegars can all help achieve a more well-rounded flavor.