What are continental salads?

There is no official culinary term or dish called "continental salad." The phrase is likely a casual or regional term that could refer to a few different things:

Possible Interpretations:

* General European Salad: It could simply refer to a salad with ingredients common in European cuisine, like mixed greens, tomatoes, cucumbers, olives, feta cheese, and a vinaigrette dressing.

* Classic French Salad: Some might associate it with a classic French salad like a Niçoise salad, which features tuna, hard-boiled eggs, potatoes, green beans, and olives.

* Salad Platter: In some areas, "continental salad" might be used to describe a large salad platter offered in restaurants or catered events, featuring a variety of ingredients and toppings.

* Regional Variation: There's a possibility it's a specific type of salad common in a particular region or country, though it's not a widely recognized culinary term.

To clarify the meaning, you'd need more context. Ask the person who used the term or provide more details about where you encountered it.