Is there a recipe for the Lindner Raspberry salad ice cream?

Ingredients:

- 1 pint fresh raspberries

- 1/2 cup vanilla yogurt

- 1/2 cup milk

- 1/4 cup sugar

- 1/4 cup chopped walnuts

Instructions:

1. In a food processor, combine the raspberries, yogurt, milk, and sugar. Process until smooth.

2. Transfer the mixture to a freezer-safe container and freeze for at least 4 hours.

3. When ready to serve, let the ice cream soften for a few minutes before scooping.

4. Sprinkle the chopped walnuts on top of the ice cream.

Enjoy!