Where can one find a classic tuna salad recipe?

Ingredients:

- 2 (5 oz) cans of chunk tuna in water, drained and flaked

- 1/2 cup of chopped celery

- 1/2 cup of chopped red onion

- 1/4 cup of chopped fresh parsley

- 1/4 cup of mayonnaise

- 2 tablespoons of Dijon mustard

- 2 teaspoons of honey

- 1 teaspoon of lemon juice

- Salt and pepper to taste

Instructions:

- In a large mixing bowl, combine the flaked tuna, celery, red onion, and parsley. Set aside.

- In a separate bowl, whisk together the mayonnaise, Dijon mustard, honey, and lemon juice until combined.

- Pour the dressing over the tuna mixture and stir until well combined.

- Season with salt and pepper to taste.

- Serve on crackers, bread, or lettuce leaves. Enjoy!