How do you neutralize too much dry mustard in potato salad?

- Add sweetness. A little bit of sugar or honey can help to balance out the bitterness of dry mustard.

- Add acidity. Vinegar or lemon juice can help to cut through the sharpness of dry mustard.

- Add dairy. Sour cream, yogurt, or mayonnaise can help to mellow the flavor of dry mustard.

- Add starch. Adding a little bit of cornstarch or flour to the potato salad can help to absorb some of the excess moisture and make the salad less bitter.

- Rinse the potatoes. If the potato salad is too bitter, you can rinse the potatoes under cold water to remove some of the mustard flavor.

- Dilute the potato salad. If the potato salad is too thick, you can add some additional mayonnaise or sour cream to thin it out. This will also help to reduce the mustard flavor.