Which chicken salad recipe is the best?

- 3 cups cooked chicken, shredded

- 1 cup celery, diced

- 1 cup red grapes, halved

- 1/2 cup walnuts, chopped

- 1/4 cup mayonnaise

- 1/4 cup sour cream

- 1 tablespoon Dijon mustard

- 1 teaspoon salt

- 1/2 teaspoon black pepper

- 1/4 cup chopped fresh parsley leaves

Instructions:

1. In a large bowl, combine the chicken, celery, grapes, walnuts, mayonnaise, sour cream, Dijon mustard, salt, and pepper.

2. Stir until combined.

3. Fold in the parsley leaves.

4. Serve immediately or chill for later.

Tips:

- To make ahead, prepare the chicken salad according to the instructions and then store in an airtight container in the refrigerator for up to 3 days.

- Serve the chicken salad on your favorite bread, crackers, or tortilla chips.

- Add other ingredients to your liking, such as diced avocado, crumbled bacon, or hard-boiled eggs.

- Enjoy!