What fruits can be added to jello?

A wide variety of fruits can be added to jello. Some popular choices include:

- Berries: Strawberries, raspberries, blueberries, and blackberries are all great options for adding color and flavor to jello.

- Citrus fruits: Oranges, grapefruits, lemons, and limes can all be used to add a tart and refreshing flavor to jello.

- Tropical fruits: Pineapple, mango, papaya, and kiwi are all great options for adding a tropical flair to jello.

- Stone fruits: Peaches, apricots, plums, and cherries can all be used to add a sweet and juicy flavor to jello.

- Grapes: Grapes are a classic addition to jello, and they can be used in either red or green varieties.

- Bananas: Bananas are a great way to add a creamy and smooth texture to jello.

When adding fruit to jello, it's important to make sure that the fruit is ripe and fresh. You should also wash the fruit thoroughly before adding it to the jello. If you're using canned fruit, be sure to drain the fruit before adding it to the jello.

You can add fruit to jello in a variety of ways. One way is to simply add the fruit to the jello mixture before it sets. Another way is to layer the fruit in the bottom of the mold before adding the jello mixture. You can also create fruit-filled jello by placing the fruit in the center of the mold before adding the jello mixture.

No matter how you add it, fruit can be a great way to add flavor, color, and texture to jello. So next time you're making jello, be sure to experiment with some different fruits.